Time to Heat Things Up, Make a Stand for Pure Goodness: “Waffling” May Be Poor Politics, But Who Can’t Love the Chef Who Serves Up Waffles for Breakfast, Brunch – or Dinner?

I don’t know about you, but I love serving making and serving waffles at our weekend brunches – about as much as my husband and guests love devouring them! Don’t get me wrong, pancakes are good, french toast can be absolutely divine, and quiche never fails to impress. But waffles are my absolute favorite brunch meal.

One Reason Waffles Are Brunch Winners Is Their Versatility: You Can Serve Them Sweet or Savory – With Toppings to Match!

Everyone thinks first of sweet waffles. That’s why the standard image of a waffle generally comes with butter and syrup. But many of you are just as comfortable with healthier versions, topped with fresh fruit, or perhaps peanut butter or nutella.  

However, those crispy rectangles or circles with the delicious dimples – made for soaking up the toppings – are just as wonderful served with heartier toppings: Read more