Comments on: Time to Heat Things Up, Make a Stand for Pure Goodness: “Waffling” May Be Poor Politics, But Who Can’t Love the Chef Who Serves Up Waffles for Breakfast, Brunch – or Dinner?

By: Heidi@Chef Recipes

Heidi@Chef Recipes — Tue, 18 Aug 2009 20:09:28 +0000

It’s funny, I just wrote an article on current food trends and chicken with waffles has regained huge popularity, which does not sound appetizing at all to me! However your apple ginger recipe sounds wonderful, thank you!

By: Harold

Harold — Sat, 15 Aug 2009 18:09:35 +0000

Just made the recipe as recommended (we used half milk/buttermilk since that was what was in the fridge)and I have to say these are the best waffles I have ever eaten! We are a family of four so we doubled the recipe and had a little extra.

By: Print Services Birmingham

Print Services Birmingham — Tue, 11 Aug 2009 19:01:13 +0000

These waffles look amazing! I think I know why they would be enough for breakfast and lunch, probably because you can not stop eating them! Really need to give this recipe a try. Thanks for sharing!

By: suntouch radiant heat floor

suntouch radiant heat floor — Tue, 04 Aug 2009 20:08:53 +0000

I made these waffles hoping to find something a little different than that “Bisquick” recipe. I actually had all of the ingredients in the cupboard I doubled it since I was cooking for 6 (we had kids sleeping over). This was the first time every waffle was consumed. Like every parent who cooks, we get to eat last.

By: hal@paper folders

hal@paper folders — Tue, 07 Jul 2009 21:34:22 +0000

I didn’t realize there was such a wide variety of ways to serve waffles. I’ve only had them with syrup. I guess I’ll have to try out some of these ideas to see if I like them. Having chicken with waffles does not sound appealing to me, though.

By: Anthony @ Power Hour

Anthony @ Power Hour — Mon, 01 Jun 2009 23:14:48 +0000

I’ve had a waffle iron for a while but never used it. But that recipe is a good reason to try it out.

By: nick@convection heat

nick@convection heat — Fri, 29 May 2009 15:59:53 +0000

I will be honest, i have never tried a waffle with any other toppings than fruit. I here people talking about chicken and waffles together and i would be interested in trying it out. I think i will give your recipe a shot and see if it can persuade me from my normal fruit and waffle habits

By: genie@Credit Card Debt Relief

genie@Credit Card Debt Relief — Mon, 13 Apr 2009 18:11:40 +0000

Wow looks like quite the recipe, waffles are some of my favorite little delightful treats. Need to pass this recipe to my husband he does all the cooking in the home

By: Mike@Life Insurance Basics

Mike@Life Insurance Basics — Sun, 12 Apr 2009 10:27:31 +0000

That is a masterpiece of cooking and I like all those designs, rectangular or circle, they are amazing. My wife is master at that and this recipe will amaze her.

By: steve@Debt Relief Programs

steve@Debt Relief Programs — Fri, 27 Feb 2009 21:40:31 +0000

My God that looks like an amazing recipe. I wrote it all down and gave it to the ole lady – should make for some good cookin.

By: Bill@Wear Your Beer

Bill@Wear Your Beer — Thu, 15 Jan 2009 20:49:14 +0000

I think that would be a great idea, serving a good stew or noodle-less casserole on a sourdough waffle, it sounds really good. thanks for the idea.

By: Now That You’ve Rounded Up Your Waffle Iron and Whetted Your Appetite, Weren’t You Wishing You Could Serve Those Yummy Restaurant-style Sourdough Waffles at Home? : Boomer Lifestyle

Sat, 10 Jan 2009 06:33:21 +0000

[...] when writing about waffles and those cool “flip style” waffle makers so many motels now feature in their breakfast [...]