Comments on: Now That You’ve Rounded Up Your Waffle Iron and Whetted Your Appetite, Weren’t You Wishing You Could Serve Those Yummy Restaurant-style Sourdough Waffles at Home?

By: candy

candy — Thu, 08 Oct 2009 04:02:15 +0000

It is amazing how similar food can be continents apart. The sourdough waffles start life just the same as the south Indian Dossa. And do you know that Pineapples are called Annanas in Sanskrit and in German? Talk about food for thought!

By: bill@Brighton Roast Dinners

bill@Brighton Roast Dinners — Sun, 13 Sep 2009 13:53:01 +0000

i was just thinking that i had never even thought of sourdough waffles. then i remembered that in India i really like the “Dossa” which are pancakes made with slightly fermented batter, left out over night. so i guess that is similar and i love those lots.

By: Terry@ Scrub Tops

Terry@ Scrub Tops — Tue, 28 Apr 2009 05:47:08 +0000

Wow! A 150-year old starter? That would have taken at least two generations right? I may not be a baby boomer but this post is really interesting and I might give this a try one of these days.

By: steve@Credit Card Debt Settlement

steve@Credit Card Debt Settlement — Fri, 27 Feb 2009 15:48:04 +0000

I love sourdough waffles thanks for the tips now I will be able to make them at home an enjoy them anytime

By: Acai Berry

Acai Berry — Sat, 17 Jan 2009 17:48:26 +0000

Thanks for the recipe. adding it to my cook book

By: Spot@camera backpack

Spot@camera backpack — Sat, 17 Jan 2009 03:14:20 +0000

Well now I have a serious hankering for waffles. I don’t know whether to be mad or thank you for the recipe.

By: Matt@Tees For All

Matt@Tees For All — Fri, 16 Jan 2009 19:10:08 +0000

fun post, i forgot all about starter breads. Back in the day we called it amish bread, it was great, but took some space up on my counter. Thanks for the trip down memory lane.

By: Matt@Swimwear Separates

Matt@Swimwear Separates — Mon, 12 Jan 2009 22:31:46 +0000

Awesome post, i remember friendship bread, man i loved that stuff. i can’t wait the several days in order to make my own, thanks for the recipe